Fresh herbs transform your cooking, and growing them is easier than you think. This weekend, head to your local nursery and pick up these five essential herbs as seedlings.
Why Seedlings Instead of Seeds?
Herbs from seedlings give you a 6-8 week head start over growing from seed. You’ll be harvesting within 2-3 weeks instead of waiting months. It’s the fastest path to fresh herbs on your plate.
The Essential Five
1. Basil
The king of summer herbs. Loves heat and sun. Plant multiple varieties - sweet basil for pesto, Thai basil for stir-fries.
Care tip: Pinch out flower buds to keep leaves productive and flavorful.
2. Parsley
Both flat-leaf (Italian) and curly varieties are easy. Prefers part shade in hot climates.
Care tip: Cut from the outside, leaving the center to keep producing.
3. Mint
Grows like a weed (literally). Plant in a pot to contain its aggressive roots, or it will take over your garden.
Care tip: Harvest regularly to keep it bushy and prevent flowering.
4. Coriander (Cilantro)
Loves cool weather. Plant in autumn/winter for best results. In summer, try Vietnamese coriander instead.
Care tip: Goes to seed quickly in heat - succession plant every 3 weeks.
5. Chives
The easiest herb you’ll ever grow. Thrives in sun or part shade, never gets pests.
Care tip: Cut flowers before they seed or you’ll have chives everywhere.
Quick Setup Guide
- Choose the right spot: Most herbs need 4-6 hours of sun
- Use good potting mix: Don’t skimp - quality mix = healthy herbs
- Water regularly: Keep soil moist but not waterlogged
- Harvest often: The more you cut, the bushier they grow
Plant these five herbs this weekend and you’ll be cooking with fresh herbs by next week!